What can't you eat when you get scleroderma

summary

Scleroderma is a kind of autoimmune disease which mainly involves skin fibrosis and involves blood vessels and internal organs. The degree of variation of the severity of the disease is very large, and some of the patients showed localized benign lesions, which is called scleroderma. Next, we discuss what we can't eat when we get scleroderma?

What can't you eat when you get scleroderma

First, patients with severe scleroderma can also eat salty food, such as kelp, Porphyra, oyster, salt, etc. according to the theory of traditional Chinese medicine, salty food has the effect of softening, firming and dispersing, which can promote skin softening; those with obvious skin swelling can eat more yam, coix lacryma, white lentil, wheat, wax gourd, white grass root and other food with the effect of invigorating spleen, removing dampness and promoting water; Lily has the effect of moistening lung, relieving cough, clearing heart and calming mind

Secondly, warm food has the function of warming, tonifying deficiency and expelling cold, mainly including mutton, dog meat, chicken, pigeon, sparrow, goat milk, wine, pepper, ginger, pepper, onion, garlic, leek, brown sugar, walnut, etc.

Third, cold food has the functions of clearing heat, purging fire, detoxifying and nourishing Yin, mainly including cucumber, watermelon, balsam pear, Luffa, wax gourd, Sydney, mung bean, tofu, soybean milk, Douchi, cabbage, lotus root, turtle, tremella, oyster, green tea, etc.

matters needing attention

If it is localized scleroderma, the area of skin lesions is not enlarged, the condition is stable, and the skin lesions are in the sclerotic and atrophic stage, warm food can be taken appropriately; The patients with dampness heat and blood stasis syndrome are characterized by redness and swelling of skin, higher skin temperature, larger lesion area, and disease development. The patients with skin lesions in the initial stage or swelling stage should not eat warm food, especially not chili, leek, wine, mutton, dog meat, etc., but cold food.