Can cancer eat kelp

summary

There are more and more people suffering from cancer in our life, which leads to some fear in our hearts. Some patients even give up treatment because of these diseases. Therefore, patients should pay attention to it actively, take treatment in time, and ensure mental health is the premise of treatment. In particular, patients with colorectal cancer must pay attention to diet conditioning, so some patients put forward suggestions Can cancer eat kelp.

Can cancer eat kelp

First: cancer can not eat kelp. Chlorophyll in bean sprouts can prevent and treat colorectal cancer, especially rectal cancer. It contains a large amount of aspartic acid, which can reduce the accumulation of lactic acid and eliminate fatigue. Traditional Chinese medicine believes that bean sprouts taste sweet and have the functions of clearing away heat and toxin, removing dampness and removing dampness.

Second: Gracilaria lemaneiformis. This product contains asparagine, aspartic acid and a variety of steroids. It has certain curative effect on fatigue, edema and dysuria. The United States found that this vegetable has the function of preventing the spread of cancer cells, and has special effects on colon cancer, lymphogranuloma tumor, bladder cancer and kidney stones. The main component of anticancer is asparaginase in tissue protein, which can normalize the growth of cancer cells and effectively control the growth of cancer cells. Gracilaria lemaneiformis should be cooked before meals.

Third: cabbage. Cabbage has the effects of tonifying bone marrow, benefiting joints, strengthening muscles and bones, benefiting organs and clearing away heat and pain. It is known that indole-3-acetaldehyde and flavonoids can induce the activity of RHS in liver to increase by 54 times and in small intestinal mucosa to increase by 30 times, which can reduce the incidence of gastric cancer and colorectal cancer.

matters needing attention

The above articles have introduced the kelp for colon cancer. I hope you will pay more attention to diet adjustment in our daily life. Although colorectal cancer has certain genetic tendency, most sporadic colorectal cancer is closely related to environmental factors, especially dietary factors. Intervention on drinking and eating can reduce the incidence rate of colorectal cancer. Obesity and exercise, especially abdominal obesity, are independent risk factors for colorectal cancer, and less physical activity is a risk factor for colorectal cancer. What are the methods to prevent colorectal cancer? Physical activity can affect colonic peristalsis, conducive to fecal excretion, so as to achieve the role of prevention of colorectal cancer. Fruits, vegetables, dietary fiber and cellulose can increase the amount of feces, dilute carcinogens in colon and absorb bile salts, thus reducing the incidence of colorectal cancer. Therefore, in the usual diet, should try to eat more vegetables, fruits, cellulose, reasonable diet, reduce the occurrence of colorectal cancer.