How does uric acid high ache do
summary
Speaking of uric acid, it may be familiar to most of us, because it is a common kidney disease. The incidence rate is very high in China in recent years. More and more people are infected with the disease, so we have to pay attention to it. However, despite this, some patients still say that they don't know how they suffer from the disease. So let's talk about the high uric acid pain.
How does uric acid high ache do
First of all: the kidney is the main organ of human excretion, if the renal function metabolism is abnormal, it will lead to high uric acid, so patients can take some drugs, such as benzbromarone, allopurinol, benzenesulfonic acid and other drugs, which can play a certain role in the enzyme of uric acid metabolism, reduce the production of uric acid, increase the excretion, and reduce the concentration of uric acid.
Secondly, using the positive and negative pole principle of electric ions, more negative ions are generated, and the electric ions are introduced into the body through magnetic waves. Negative ions circulate to all parts of the body with the blood circulation, tissue nutrition is fully absorbed and improved, and joint swelling, numbness, stiffness, adverse flexion and extension caused by high uric acid are eliminated.
Finally: people with high uric acid are very easy to get gout. My friends with high uric acid usually don't pay attention to it. Now they have gout. Sometimes they will lie on the bed motionless after drinking, and gout will attack. Therefore, people with high uric acid are also extremely taboo to drink
matters needing attention
The above is the answer to the high pain of uric acid. Uric acid is abnormal. If you eat too much acidic food, it will aggravate the disease and is not conducive to recovery. Eating more alkaline food can help supplement potassium, sodium and chloride ions, and maintain acid-base balance. Eating more vegetables and eating less. Eating more vegetables is conducive to reducing purine intake, increasing vitamin C and cellulose. Eating less is conducive to controlling calorie intake, limiting weight and reducing fat
