How does psoriasis summer pruritus do

Update Date: 2024-08-20 Source: Network

summary

Psoriasis is a common disease in life. After suffering from psoriasis, some patients feel that they have no face to see others. They stay at home all day without treatment. This not only harms their physical and mental health, but also makes their condition more and more serious. It is not impossible to cause complications. For patients with this disease should be treated as soon as possible, next I will tell you about psoriasis summer itching how to do this problem.

How does psoriasis summer pruritus do

Note 1: to take a proper bath, when patients with psoriasis feel itchy skin, you can take more bath to effectively alleviate, but you need to pay attention to the water temperature can not be too high, avoid scalding, can not soap, with water to achieve the purpose of skin moisturizing, pain relief and itching.

Note 2: stay away from the high temperature living environment, high temperature will aggravate the symptoms of psoriasis, patients should ensure that the air is fresh, can not work in the high temperature, dry working environment, avoid dry skin aggravate the symptoms of psoriasis.

Note 3: pay attention to light diet, avoid spicy, avoid alcohol, avoid seafood, avoid spicy, eliminate mental stress factors, avoid fatigue, pay attention to rest, eat more vitamin rich foods, such as fresh fruits, vegetables and so on. When cleaning the affected area, the action should be gently rubbed, and do not forcibly peel off the dandruff, so as to avoid causing local infection, such as redness, swelling, heat and pain, which will affect the treatment and prolong the course of disease.

matters needing attention

Patients with psoriasis should not eat eggs casually. Patients with psoriasis should not eat eggs with soy milk. Soy milk is sweet and smooth, and contains many nutrients such as plant protein, fat, carbohydrates, vitamins and minerals. But there is a special substance called trypsin, which combined with ovalbumin in egg white, will cause the loss of nutrients, and it is easy to reduce the nutritional value of eggs and soybean milk at the same time.