What can't nephrotic patients eat

summary

My husband has been hospitalized in the hospital for a long time because of kidney disease, and now he is in the period of recovery. The doctor said that we must pay more attention to diet, and we can't eat indiscriminately. So I'll introduce what patients with kidney disease can't eat.

What can't nephrotic patients eat

First: Patients with chronic renal failure complicated with hypertension and edema should limit sodium salt and sodium rich food, and use salt free diet when necessary. When using diuretics or accompanied by vomiting and diarrhea, sodium should not be limited. Water balance is very important in patients with chronic renal failure. Must be under the guidance of the doctor, liquid supplement, kidney disease diet, to prevent excessive water intake, to discharge obstacles, and aggravate edema.

Second: kidney disease patients with high calcium and low phosphorus diet, in some patients with chronic renal failure, blood phosphorus can be increased and blood calcium decreased, thus inducing osteoporosis. The ideal diet should increase the content of calcium and reduce the content of phosphorus. Calcium rich foods include milk, green leafy vegetables, sesame paste, etc. When cooking fish and lean meat, it can reduce the phosphorus content of fish and meat.

Third: low protein diet for patients with kidney disease, kidney disease diet is mainly high-quality protein: first, wheat starch is often used as the main source of heat energy. Corn starch and potato starch can also be used instead of rice and flour. Secondly, food with high calorie and low protein can be used as the main source of heat energy.

matters needing attention

The diet control of patients with kidney disease is very cautious. Eating something that shouldn't be eaten will produce some bad reactions in the body, affect the recovery of the disease, and also bring unnecessary pain to the patients, so we must be careful with the diet.