Can esophagus cancer patient drink red wine

summary

Recently, I have to defecate three times a day. I also have bloody stool. I have a poor appetite. I can't digest when I eat. I always feel that my stomach is very swollen and I have no energy. Go to the hospital to check out suffering from esophageal cancer, hospitalized treatment is now a lot better, so in life, we should pay attention to it, the following is about esophageal cancer patients can drink red wine.

Can esophagus cancer patient drink red wine

Diet 1: Patients with esophageal cancer should not eat high iodine food. Cancer patients eat seafood, such as crabs, shrimps, scaleless fish, kelp, etc., including iodized food and iodized salt, the lump will burst. Iodide widely exists in seawater. Iodide can promote the dissolution of soft tissue, so it has the effect of expectorant, which is good for benign tumor and vascular sclerosis.

Diet 2: it's very important not to drink. Before the Ming Dynasty, China was a low concentration wine, so the story of Wusong fighting tiger in Song Dynasty in Outlaws of the marsh is pure fiction. It was not until the Ming Dynasty that distillation came into being

Diet 3: don't eat spicy food, and you can't put these condiments when cooking. For example: pepper, ginger, pepper, green onion, garlic and so on. It is very easy to cause blood heat rash. The reason why cancer patients always eat spicy food in restaurants is that they can't control the food they eat at home. How to make the food delicious? Don't use these spicy things to improve the taste, use the old soup. The simplest old soup is to boil carp and chicken. Use this soup for stew.

matters needing attention

Don't eat too much meat. Because of the high fat content in meat, you can eat more fish and shrimp to meet the body's demand for protein. Moldy rice, noodles, peanuts and other foods contain carcinogenic aflatoxin. Once found, they should be discarded.