Can acute gastroenteritis eat sugar gourd

Update Date: 2024-08-05 Source: Network

summary

According to traditional Chinese medicine, acute gastroenteritis is actually a very common acute gastrointestinal disease. The onset is very sudden. As long as it is treated properly, it will recover quickly. The disease is characterized by obvious history of improper diet. Reasonable diet is also an important part in the treatment of gastroenteritis. If we do not pay attention to diet, it will not only aggravate the disease and prolong the course of disease, And affect curative effect, below and everybody understand together, about acute gastroenteritis can eat sugar gourd problem.

Can acute gastroenteritis eat sugar gourd

First: acute gastroenteritis can eat sugar gourd. Avoid eating all kinds of irritating food, such as strong liquor, espresso, raw garlic mustard and other foods that damage the gastric mucosa. At the same time, avoid eating foods that are too hard, too sour, too spicy, too cold, too hot and too rough. Can choose easy to digest food, and pay attention to use less fried, fried and other cooking methods. The food should be light, soft and rotten.

Second: increase nutrition, pay attention to choose high nutritional value of protein food and vitamin rich soft food, such as milk, tofu, carrots and some fermented food, food to chew slowly.

Third: diet should be regular, regular and quantitative, do not overeat, develop good eating habits, reduce the burden on the stomach. If the amount of three meals is small, the meal can be added regularly between meals. Pay attention to food collocation, it's better to have dry and thin food, protein food and a small amount of staple food.

matters needing attention

People of different constitutions, ages and occupations should actively participate in all kinds of sports activities according to their hobbies and interests. This is conducive to improving the blood circulation of gastrointestinal tract, enhancing the quality of human body, improving the ability to adapt to climate change and reducing the chance of disease.