How should pityriasis rosea be treated?

summary

Relative to this disease, I don't think it's strange. So far, no matter what, I should be aware that the cause of pityriasis rosea is not very clear. This kind of rash is seasonal, the rash is self limited, rarely relapsed, initially for the precursor spot, and did not find any confirmed allergic substances caused pityriasis rosea, so most think that it is related to virus infection. We must pay attention to diet conditioning and prevention, let me share with you how to treat pityriasis rosea, see personal physique?.

How should pityriasis rosea be treated?

First: pickled vegetables, generally high salt content, long-term consumption, will induce high blood pressure, heavy burden on liver organs, although it is conducive to eating, but long-term use will cause damage to gastrointestinal mucosa.

Second: in the treatment of pityriasis rosea, there are many dietary taboos, among which the most important is that drinking alcohol is strictly prohibited. This is because alcohol causes hyperactivity of the body and aggravates the burden of liver and kidney detoxification. Especially for patients with sensitive constitution, they may also have symptoms of alcoholism after drinking alcohol. Therefore, in the treatment of pityriasis rosea, patients should not drink alcohol to avoid aggravating the symptoms of rosacea Pityriasis rosea symptoms.

Third: Patients with pityriasis rosea must not eat hair, seafood all fasting, spicy, mango, banana, beef and mutton, because these foods belong to spicy hair, eating will cause pityriasis rosea to deteriorate rapidly, it is strongly recommended not to eat.

matters needing attention

Patients with pityriasis rosea should not use big ingredients, prickly ash, pepper, cumin, fennel, cinnamon, mustard, mustard oil, chili sauce, hot pot seasoning, instant noodle seasoning, etc. In particular, due to the heavy seasoning, do not often eat in a restaurant.