Food that hyperthyroidism patients cannot eat

summary

Hyperthyroidism is referred to as "hyperthyroidism", which is caused by the synthesis and release of excessive thyroid hormone by thyroid gland, resulting in metabolic hyperthyroidism and sympathetic nerve excitement, causing palpitation, sweating, eating and defecation increase and weight loss. Most patients also often have exophthalmos, eyelid edema, vision loss and other symptoms. The diet of patients is very important, as a more complex disease, hyperthyroidism patients can not eat food?

Food that hyperthyroidism patients cannot eat

First, avoid eating foods with high iodine content, especially kelp, sea fish, seaweed, laver and other seafood; avoid using iodized salt or switching to non iodized salt; be careful to use warm tonic and food therapy prescriptions with high iodine content.

Second: patients should avoid smoking, drinking strong tea, coffee, wine, etc., not to eat spicy food, especially pepper, onion, ginger, garlic, etc.

Third: hyperthyroidism patients should eat less fish, shrimp, shellfish seafood, fast kelp, laver and other seaweed seafood, because seafood contains a lot of iodine, iodine is the raw material for the synthesis of thyroid hormone, during the treatment of excessive intake of iodine containing food, will aggravate the disease.

matters needing attention

Warm reminder: hyperthyroidism is a comprehensive disease caused by excessive secretion of thyroid hormone. In the early stage of onset, the main clinical manifestations are typical symptoms such as eating too much, wasting and exophthalmos. Especially for the patients with hyperthyroidism in the perinatal period, whether breast-feeding can be carried out at the same time of postpartum drug application has become the most worrying problem for all patients with postpartum hyperthyroidism.