Can gastric ulcer drink soya bean milk

summary

Is soybean milk suitable for gastric ulcer patients? Soybean milk is a favorite food for most people. It also has a lot of nutritional value. According to research, it is rich in protein, dozens of minerals such as calcium, phosphorus, iron and zinc, and vitamins such as vitamin A and vitamin B.

Can gastric ulcer drink soya bean milk

The typical manifestations of gastric ulcer are hunger discomfort, fullness belching, pantothenic acid or chronic epigastric pain after meals. In severe cases, there may be melena and hematemesis. As a common disease of digestive system, gastric ulcer has strict dietary requirements, that is to say, patients with gastric ulcer should pay special attention to their own diet, and should not eat rough, too cold and overheated food, as well as wine, coffee, strong tea, spicy condiments and food that can stimulate gastric acid secretion, such as too sweet, too sour, high fat. 　　

Although soybean milk can improve bone metabolism, prevent osteoporosis and reduce the risk of arteriosclerosis. But soybean milk is not perfect, it contains some anti nutritional factors, which is not conducive to the digestion and absorption of nutrients, but harmful to health. 　　

For patients with gastric ulcer, drinking soy milk is not good, the reasons are as follows: acute gastritis and chronic superficial gastritis should not eat soy products, so as not to stimulate gastric acid secretion, aggravate the disease, or cause gastrointestinal flatulence; beans contain a certain amount of oligosaccharides, can cause hiccups, bowel sounds, abdominal distension and other symptoms, it is obvious that drinking soy milk is not good for gastric ulcer; gastritis, renal failure Most of the patients need a low protein diet, while beans and their products are rich in protein, and their metabolites increase the burden on the kidney.

matters needing attention

Avoid eating foods with strong irritation, such as broth, spices, strong tea, strong coffee, raw onion, raw garlic, wine and other foods that are too sweet, too salty, too sour, too hot, too hard and too spicy. Food with more cellulose and residue, such as celery, leeks, pickles, bamboo shoots, and coarse cereals, soybeans, bean sprouts, ham, dried fish and so on, should not be eaten. Melon, eggplant and rhizome vegetables should be selected, and they should be made into soup or puree as much as possible.