Dietary guidance for uremia

summary

Chronic renal failure (CRF) is a clinical syndrome composed of a series of symptoms and metabolic disorders caused by various renal diseases leading to progressive and irreversible decline of renal function until the loss of function. The end stage of chronic renal failure is often called uremia. Uremia is not an independent disease, but a common clinical syndrome of various advanced renal diseases. It is a syndrome composed of a series of clinical manifestations when chronic renal failure enters the terminal stage. What does uremia dietary guidance have? What can I eat?

Dietary guidance for uremia

First, patients in azotemia stage and uremia stage should mainly eat low protein diet, and the protein should mainly contain animal protein containing essential amino acids for human body, such as milk, eggs, fish, lean meat and so on. The daily protein intake is 20g.

Second, food should be easy to digest and contain sufficient vitamins, especially B, C and D. To avoid the mechanical damage of coarse food to the digestive tract and lead to gastrointestinal bleeding.

Third, the blood potassium of uremic patients is generally low, and it is very easy to have hypokalemia after using diuretics. At this time, you can eat more fresh fruits and potassium chloride. Uremic patients with blood calcium is often low, can eat more calcium content of high food, such as fish, shrimp, meat and bone soup.

matters needing attention

Pay attention to (1) avoid high potassium food: such as low sodium salt, salt free soy sauce, pickles, canned processing, ginseng essence, chicken essence, strong tea, etc.; (2) avoid big fish and big meat; (3) fruits: carambola, guava, cantaloupe, orange, banana, grapefruit, etc. Avoid high uric acid food: such as animal viscera, seafood, dried fish, beans, etc;