What does cerebral thrombus patient eat good

summary

After cerebral thrombosis, in addition to the normal treatment in the hospital, we should pay more attention to the usual diet, because there are a lot of dietary habits will also affect the development of the disease, let's learn about this knowledge.

What does cerebral thrombus patient eat good

People with cerebral thrombosis should pay attention to avoid eating foods with high fat content. Pay attention to the ingredients used in cooking or frying. It's best to use vegetable oil when frying, and don't put meat when frying. We should also limit the intake of cholesterol. We can eat three yolks a week. This does not mean that we can eat three yolks a week. The cholesterol content in the food we eat is equivalent to three yolks. In fact, I suggest eating something containing cholesterol, and it's best to eat egg yolk, because the cholesterol in egg yolk is a better one.

Reduce calorie intake. This calorie refers to the total calories of the food you eat every day. In fact, as long as you eat less fatty food, the calorie can be controlled. You can usually eat more vegetables and fruits. It's best to eat raw food. If it's too monotonous, you can mix it with a salad.

Eat more vascular food. Cerebral thrombosis is because the cerebral artery is blocked, so to eat more vascular food, such as fungus celery is better. Edible fungus can be mixed with vegetables to eat, you can also stir fry in it, celery root and jujube a piece of boiling water to drink, can reduce cholesterol. Also, after a meal and a little vinegar can soften blood vessels.

matters needing attention

For patients with cerebral thrombosis, diet is a very important factor in conditioning the condition, so we should pay more attention to diet.