What does the dietotherapy of vitiligo have

summary

There is a large white spot on the neck, and the boundary is very clear, so it appears very obvious and affects the image. The dermatologist said that this is vitiligo. Now let me introduce to you the food therapy of vitiligo.

What does the dietotherapy of vitiligo have

First: supplement trace elements. Patients with vitiligo should eat more foods rich in tyrosine and minerals, such as animal liver, meat, eggs and bean products, to enhance the activity of tyrosinase and contribute to the synthesis of skin melanin. Supplement some trace elements needed by the human body, the lack of trace elements is also an important factor in the pathogenesis of vitiligo.

Second: eat deep vegetables. For darker vegetables, you should eat more, because the darker the color of vegetables, the more you can enhance the immune capacity of the human body, and use more yoghurt food, because yoghurt can enhance the function of the digestive system, produce microorganisms in the human body, and eliminate the sick cells.

Third: avoid spicy food. Stimulating foods include: scallion, garlic, pepper, wine, seafood and so on. In addition, patients with vitiligo in daily life must eat some of the disease beneficial food to assist the treatment of vitiligo, mainly tyrosine and mineral supplements, such as lean meat, eggs, milk, animal liver, bean products, fresh vegetables, mussels, black sesame, kelp, black fungus and so on, these are very beneficial to the disease of food.

matters needing attention

Vitiligo patients can eat more animal liver, for patients with skin disease has a very good effect, and usually can eat more vegetables, if the skin feels uncomfortable, can relieve symptoms through ointment.