Symptoms of garlic poisoning?

summary

Garlic is also called garlic, big garlic, Hu garlic, Hu garlic, Du garlic, Du garlic, which is the general name of garlic plants. Semiannual herb, Liliaceae, Allium, used bulbs as medicine. Harvest in spring and summer, tie the handle, hang in a ventilated place, and dry in the shade for standby. According to the agricultural proverb, "garlic does not grow in nine months, but grows in nine single heads". In June, when the leaves are dry, they are dug to remove the sediment, ventilated and dried, or roasted until the skin is dry. Symptoms of garlic poisoning? Let's talk about it

Symptoms of garlic poisoning?

(1) gastrointestinal symptoms: nausea, vomiting, abdominal pain, abdominal distension, diarrhea, mucus like or watery stool, and allergic gastritis, enteritis, celiac diarrhea, etc.

(2) skin symptoms: skin congestion, eczema, pruritus, urticaria, vascular edema. These symptoms are most likely to appear in the face, neck, ears and other parts.

(3) nervous system symptoms: such as headache, dizziness, and so on. The more serious symptoms may include sharp drop of blood pressure, loss of consciousness, poor breathing, and even anaphylactic shock.

matters needing attention

Bed rest, early diet should be easy to digest liquid or semi liquid diet, after the improvement of the disease can return to normal diet. Salmonella food poisoning should be isolated by bed. Generally, antibiotics are not needed. For severe patients with high fever, antibiotics can be selected according to different pathogens. Such as Salmonella, Vibrio parahaemolyticus can choose quinolones antibiotics.