What does chronic hepatitis B eat

summary

Chronic hepatitis B patients in addition to drug treatment also need to pay attention to some dietary problems, must be timely treatment of hepatitis, otherwise, it will delay the best time for treatment, so as to bring more pain to patients with hepatitis B, at the same time to timely scientific diet care, so we will understand what chronic hepatitis B eat?

What does chronic hepatitis B eat

First: Mint brown sugar: Mint 15g, brown sugar 60g. Fry the soup and season with sugar. It can be used as a substitute for tea. It can be used for warming, clearing away heat and reducing jaundice. It can be used for patients with ascites and jaundice. Peppermint contains menthol, can relieve abdominal pain, gallbladder problems, but also has diuretic, expectorant, stomach and digestive effects.

Second: green fruit egg: 20 grams of green fruit, 1 egg. First, boil the green fruits and then add the eggs. After cooking, you can eat them. Eggs can be supplemented with certain protein. Green fruit contains protein, fat, carbohydrate and dietary fiber. It can break blood and disperse blood. It is very effective for patients with liver cancer and obvious ascites.

Third: steamed mandarin fish with Poria cocos: 15g Poria cocos, 150g mandarin fish. Steam with water and seasoning until it's done. Eating fish and drinking soup all have the functions of invigorating spleen and dampness, supplementing qi and blood. Poria cocos can enhance the body's immune function. Poria cocos polysaccharide has obvious anti-tumor and liver protective effects.

matters needing attention

The above is what to eat for chronic hepatitis B. I believe you already know what to eat for chronic hepatitis B. diet is one of the important factors for treatment. Generally speaking, it emphasizes three high and one low, that is, high sugar, high protein, high vitamin and low fat. This is considered from protecting liver cells and promoting their repair. Protein is the material of hepatocyte repair and regeneration, sugar can provide energy, vitamins can promote the normal material metabolism of cells, low fat can reduce the burden of fat metabolism on the liver.