What cannot autumn urticaria eat

summary

With the coming of autumn, I pay more attention to maintenance in my daily life, but recently I was troubled by urticaria. I went to the hospital for treatment. The doctor told me about the problem of what can't be eaten in autumn urticaria. Now I will tell you this problem.

What cannot autumn urticaria eat

First, avoid eating seafood. Eating seafood can easily cause diseases. Excessive histamine in seafood can cause physical discomfort. A few people are born with a lack of enzymes to decompose histamine. Eating fresh fish or seafood will cause allergies. Such as: fish, shrimp, crab, shellfish, etc.

Second: plant foods in daily life, such as strawberry, cocoa, tomato, garlic, mushroom, mango, coriander, can also become allergens. Avoid eating animal protein food, such as chicken, goose, sheep, cattle, pig head meat, milk, cream products, eggs, etc.

Third: during the onset of the disease should also strictly avoid eating rough, indigestible food, such as fried, fried, smoked and cellulose containing vegetables such as leeks, coriander, bamboo shoots, pickles, etc., otherwise, easy to damage gastrointestinal mucosa.  

matters needing attention

Urticaria patients with this disease to achieve early detection, early treatment, life should also timely correct bad habits, urticaria is the most common cause of eating some allergenic food. Therefore, the diet taboo of this disease plays an important role in the onset and prognosis (such as acute to chronic).