Diet after mid-term operation of colon cancer

summary

Colon cancer is a common digestive tract cancer after colon cancer surgery. It is located in the colon, and its name is colon cancer. Its frequent anatomical location is located at the junction of rectum and sigmoid colon, and the incidence rate is the highest among the middle and old aged people. Let's talk about the diet after the operation of colon cancer.

Diet after mid-term operation of colon cancer

First: eat less or no food rich in saturated fat and cholesterol, including lard, butter, fat meat, animal viscera, roe, etc.

Second: do not eat or eat less fried food. Add more than 35 grams of dietary fiber every day, and eat more foods rich in dietary fiber: konjac, soybean and its products, fresh vegetables and fruits, algae, etc. Part of coarse grain is used to replace fine grain.

Third: eat more fresh vegetables and fruits to supplement carotene and vitamin C. Appropriate consumption of walnuts, peanuts, dairy products, seafood, etc. to supplement vitamin E.

matters needing attention

Italy intake malt, fish, mushrooms and other trace elements rich in selenium food. At the same time, we should also ensure a good attitude, which is conducive to the further recovery of the disease. As long as we work hard, there is still hope for cure.