What reason is eating seafood allergy?

summary

We all know that some people are allergic to certain things. For example, I'm allergic to seafood. Now I'll give you some advice on how to prevent allergy after eating seafood and grapes, hoping to help people who are allergic to seafood just like me. Now let's share the reasons for seafood allergy.

What reason is eating seafood allergy?

You can't drink beer when you eat seafood. If you drink beer when you eat seafood, it is easy to produce too much uric acid, which will aggravate the symptoms of arthritis.

When we eat seafood, we can't eat fruit, such as persimmon, grape, pomegranate, hawthorn, etc. in the back wing of seafood, it will reduce the nutritional value of seafood protein, and it is easy to form a very indigestible substance, leading to abdominal pain, nausea, vomiting and other symptoms, so we can eat fruit at least 2 hours after eating seafood.

When eating seafood, you should scald seafood with hot water. If you scald seafood with hot water, you can reduce the occurrence of allergy.

matters needing attention

Seafood is a delicious food, but some patients are prone to allergy when eating seafood due to physical reasons. Once allergy occurs, patients need to stop eating seafood immediately. At the same time, patients can make tea with perilla leaves, or take some anti allergy drugs. All these methods are OK.