What meat can gout eat

summary

Ventilation is a very troublesome disease, and it also affects the daily life of patients. Therefore, patients with gout should receive timely treatment. Next, we will look for some meat that patients with ventilation can eat during their illness.

What meat can gout eat

First: ventilation patients had better choose low purine food, these foods are very good, mild pay attention to diet can be controlled, even if it is serious need to pay attention to diet, this is the basis of drug treatment, otherwise the treatment effect is not good.

Second: ventilation patients diet treatment is the first important, should first quit drinking, especially beer, avoid eating high purine diet. Animal viscera, bone marrow and seafood are rich in purine; fish and shrimp, meat, peas and spinach also contain purine; fruits, vegetables, milk and eggs do not contain purine.

Third: some drugs are also helpful to the treatment of ventilation, probenecid, benbromarone tablets, promote uric acid excretion, but renal insufficiency is not suitable for selection. In addition, we can choose drugs to reduce uric acid production, such as allopurinol.

matters needing attention

Ventilation patients during the illness must avoid mouth, gout patients also need to pay more attention to rest and develop a positive and optimistic attitude to face the pain.