What can eat prevent liver cancer

summary

Now there are so many cancers, including all kinds of cancers, especially liver cancer. Once suffering from it, people's face is yellow, very uncomfortable. In daily life, what can eat to prevent liver cancer? Here is my experience:

What can eat prevent liver cancer

What can eat prevent liver cancer? Sweet potato: sweet potato has the strongest inhibition rate of cancer in vegetables. Sweet potato is sweet in taste and flat in nature. It has medicinal value of tonifying spleen and stomach, generating body fluid and moistening dryness. Japanese scholars found that cooked sweet potato and raw sweet potato had the strongest inhibition rate on cancer, reaching 98.7% and 94.4% respectively, ranking first and second. Studies have found that sweet potato contains lysine and carotene, which can promote the normal maturation of epithelial cells, inhibit the abnormal differentiation of epithelial cells, eliminate the carcinogenic oxygen free radicals, prevent the combination of carcinogens and proteins in the nucleus, and promote the enhancement of human immunity. Therefore, it can prevent and treat skin cancer, throat cancer, ovarian cancer, uterine cancer, gastric cancer and ovarian cancer. American researchers also isolated an active substance called DHEA from sweet potato and injected it into mice used to culture cancer cells. It was found that these mice lived 1 / 3 longer than ordinary mice. The study also found that there is a substance called dehydroepiandrosterone in sweet potato, which also has a certain effect on the prevention and treatment of cancer.

What can eat prevent liver cancer? Mung bean sprouts: stimulate the body to produce interferon, anti infection and anti-tumor. Mung bean sprouts are cold and sweet in nature. They have the functions of clearing away heat and toxin, promoting diuresis and detumescence. Mung bean sprouts contain the inducer of interferon, which can stimulate the body to produce interferon, and interferon has the effect of anti infection and tumor inhibition; mung bean sprouts also contain rich vitamin E, which can protect epithelial cells, and is an important source of vitamin B17, which can prevent cancer. Long term smoking, often exposed to toxic and harmful substances, often eat mung bean sprouts have a better detoxification effect. Mung bean sprouts can also eliminate summer heat, thirst, heat toxicity, diarrhea and pesticide poisoning.

What can eat prevent liver cancer? Eggplant: contains anticancer substance solanine. Eggplant is cool in nature and sweet in taste. It has the functions of clearing heat and detoxification, diuresis and detumescence, promoting blood circulation and removing blood stasis, dispelling wind and dredging collaterals, relieving pain and stopping bleeding, widening intestines and benefiting qi. Eggplant contains anti-cancer substance solanine, trigonelline, stachydrine, choline, perillin and other active substances. It also has anti-cancer and health functions.

matters needing attention

In addition to the above anti-cancer food, you can also eat pears, because pears can inhibit the formation of carcinogens nitrosamines. Pear is cool in nature and sweet in taste. It has the functions of moistening the lung and cooling the heart, eliminating phlegm and reducing fire, and detoxifying sores. Pear can inhibit the formation of carcinogen nitrosamine, protect the liver, and has auxiliary therapeutic effect on fever, dry mouth and throat, sore throat and constipation caused by cancer. Cancer patients are not suitable to eat too cold things, you can use pear boiling water to drink, or steamed pear to eat, in warm water to eat again.