How did eat seafood giddy to return a responsibility?

summary

It's not necessarily a good thing to eat seafood. It's found that many people in coastal areas will eat raw seafood, especially oysters. Dalian is called oysters. Some people pick oysters at the seaside once and then rinse them with sea water and eat them raw. In fact, there are many people in Weihai who eat seafood raw. Every year, many people go to the hospital because they eat seafood raw. As a complicated disease, it's very common to eat seafood raw, How did eat seafood giddy to return a responsibility? How can it be?

How did eat seafood giddy to return a responsibility?

First, some people prefer Japanese, Korean and Western food, and spend a lot of money on raw meat and other game. It is not only dangerous to be infected with various parasitic diseases, but also may be infected with zoonotic infectious diseases such as mad cow disease, avian influenza and rabies. Seafood is delicious and nutritious after heating, but some people prefer to eat raw or semi raw.

Second, raw seafood includes sashimi, frozen shrimp, raw river crab, drunk crab, drunk shrimp, salted aquatic products, Scapharca subcrenata, etc; Semi raw seafood includes stir frying, blanching, rinsing, frying, roasting and other cooking methods, but the seafood is not cooked, raw and semi raw seafood will also bury the hidden danger of disease.

Third: some people believe that the folk prescription, eating raw frog meat, snake meat, snake gall, fish gall and other game in order to reduce fire, weight and fat, not only does not achieve their expected goal, but will appear strange disease, if treatment is not timely, it will endanger life.

matters needing attention

The black floc in the rainbow needs to be removed, because the black floc is a kind of fibrous material, which is not easy to digest in the stomach.