What food does lung cancer eat

summary

Lung cancer has been a disease for a long time. Hemoptysis often occurs in our daily life. Recently, hemoptysis has become more and more frequent. With the advice of our family, we have adopted surgical treatment, and the condition has been controlled to a certain extent. Now I will tell you about the best food for lung cancer.

What food does lung cancer eat

First, when patients with lung cancer have no dysphagia, they should choose their food freely. Without affecting the treatment, they should eat more protein and carbohydrate rich foods, such as lean meat, chicken, duck, rabbit, fish, shrimp, bean products and various cereals.

Second: lung cancer patients in half a month before surgery, in addition to three meals a day, but also add elements diet. Element diet contains all kinds of nutrients necessary for human body. Because the nutrients are complete, it can meet the needs of the body. It can be absorbed in the upper part of the small intestine without digestion. It can be taken orally or fed by tube.

Third: according to the patient's condition to determine the diet, some patients can eat on the second day of surgery, but to start from the clear flow, the food should be light, soft, easy to digest and absorb, because surgical trauma will cause digestive system dysfunction, so in the food selection and supplement, do not rush for success.

matters needing attention

For patients with lung cancer found in the early stage, diet is particularly important to them. Its digestive system function is sound. After clinical diagnosis, we should take time to supplement nutrition for the body, so as to improve physical fitness, enhance resistance, prevent or delay the emergence of cachexia. Usually to eat more anti-cancer vegetables and fruits, to eat more easy to digest, can be conducive to the improvement of the disease.