What food cannot allergic cough eat

summary

The constitution of patients with allergic cough includes "genetic constitution", immune state, mental state, endocrine and health status, which is an important cause of allergic cough. Got allergic cough can be eradicated with diet therapy, so let's share what food allergic cough can't eat.

What food cannot allergic cough eat

First, avoid eating raw, cold and cool foods, including all kinds of iced beverages, cold and cool melons and fruits such as watermelon, pear, banana and kiwi fruit, and sour and astringent foods such as vinegar, sour cabbage, hawthorn, black plum, sour citrus, ginkgo, lotus root knot, immature persimmon and Begonia.

Second: avoid sour and astringent food, such as vinegar, pickled cabbage, sour pear, sour orange, sour plum, lemon, hawthorn and persimmon, pomegranate, olive and other fruits; avoid spicy food, such as green onion, ginger, pepper, garlic, leek, fennel, mustard and other vegetables, and longan, jujube, chestnut, walnut, apricot and other fruits.

Third: fat and sweet food. Traditional Chinese medicine believes that cough is mostly caused by lung heat, especially in children. In daily diet, eating more fat and sweet flavor can produce internal heat, aggravate cough, and phlegm is sticky, not easy to cough up. For children with asthma, eating too much fat and sweet can cause phlegm and heat, block the respiratory tract, aggravate asthma, and make the disease difficult to heal. Don't eat too much fried food. When children cough, gastrointestinal function is relatively weak, fried food can increase gastrointestinal burden, and help damp and heat, breed sputum, make cough difficult to heal.

matters needing attention

Cough is a very common disease in our life. For patients with cough, timely treatment is very important. With the current medical level in our country, there are many methods to treat cough, such as drug treatment, etc. for you. Patients with cough can better recover, and the diet in our life can not be ignored, such as four kernel egg soup, winter wormwood stewed duck, yam and yam Millet porridge, Astragalus black bone chicken, almond tofu soup, five silk cabbage roll and other six food therapy methods are very helpful for the treatment of cough.