What should polycystic kidney diet pay attention to

summary

Polycystic kidney is also known as Potter (Ⅰ) syndrome, cystic kidney, bilateral renal hypoplasia syndrome and polycystic disease. In 1941, Zhu Xianyi first reported that this disease is not uncommon. Polycystic kidney can be divided into two types: autosomal recessive (infantile) polycystic kidney, which occurs in infancy and is rare in clinic; autosomal dominant (adult) polycystic kidney, which is often found in youth and middle age, can also occur at any age. So what should polycystic kidney diet pay attention to?

What should polycystic kidney diet pay attention to

Should often eat, eat more food: 1, high vitamin containing fruits and vegetables and plant crude fiber diet, such as milk, eggs, brown rice, cabbage and so on. 2. Fruits and vegetables rich in iron, such as carrots. 3. Vegetable food that can hold stone fossils, such as Auricularia auricula, 4. Diuretic food. 5. Take more alkaline food, which can play an auxiliary role in treatment.

Cooked ground wolfberry stewed turtle soup: if the patient is dizzy and headache, waist acid can be used turtle 1 (about 250g), cooked ground 15g, wolfberry 30g. Wash the cooked ground and wolfberry, scald the turtle in boiling water, remove the viscera, claws and head, cut into pieces, put all the ingredients into the stew cup, add appropriate amount of boiling water, simmer for 2 hours with gentle fire, and then season.

Tianji soup with lentils and coix seed: 3 Tianji, 15g coix seed. Soak the lentils and coix seed for half an hour. After slaughtering, remove the skin and viscera and cut them into pieces. Put all the ingredients into the pot together, add appropriate amount of water, bring to a boil, simmer until cooked, then drink the soup and eat the frog. It is suitable for anorexia, nausea, loose stools, light tongue, thin moss, fine pulse, spleen deficiency and excessive dampness.

matters needing attention

1. Salty food, including pickled food, should be fresh and light in diet, and low salt diet should be adopted. 2-3 grams of edible salt per day is appropriate. ? 2. Pungent: such as pepper, wine, shrimp, crab, etc. 3. Visceral food: cooked food made from animal viscera is not suitable for patients with polycystic kidney disease, especially animal liver. Many toxins metabolized by animals are left in the viscera. If the patient takes these substances, it will increase the burden on the kidney and aggravate the disease. ? 4. High protein food, such as soybean, bean curd and other bean products: every kidney disease should have a low protein diet to avoid the synthesis of nitrogen metabolites in the body and reduce the excretion of the kidney