What food can chronic gastritis eat

summary

The onset of chronic gastritis is often closely related to eating habits. Chronic gastritis refers to chronic inflammation of gastric mucosa caused by different causes. The most common clinical symptoms are chronic superficial gastritis and chronic atrophic gastritis. In clinical medicine, the main symptoms are loss of appetite, epigastric discomfort and dull pain, belching, pantothenic acid, nausea, vomiting, etc The course of the disease is slow, often recurrent and difficult to cure. So what food can chronic gastritis eat?

What food can chronic gastritis eat

Patients with chronic gastritis usually eat some nutritious, easy to digest, soft, rotten food, hard food to eat less or boiled, cooked to make food rotten, soft, easy to stomach digestion, too cold, expired, overheated, dessert, fried, stimulating food to eat less or not to eat, pepper, mustard, pepper and other food will damage the gastric mucosa.

Patients with chronic gastritis usually want to eat more fresh and light food. If you don't eat food stored for a long time, you can eat more vegetables and fruits with less fiber, such as apples, pears, bananas, and light and less oil diet. Light diet is not only easy to digest and absorb, but also conducive to the recovery of stomach disease.

Patients with chronic gastritis usually do not drink strong wine, do not smoke, do not drink strong tea, coffee, etc. These foods have a lot of elements that damage the gastric mucosa, which is not conducive to the treatment and healing of chronic gastritis.

matters needing attention

Abstain from irritating food: coffee, wine, gravy, pepper, mustard, pepper, etc., which can stimulate the secretion of gastric juice or damage the gastric mucosa, should avoid eating. Everyone's reaction to food is specific, so the food intake should be adjusted according to the individual, without complete fasting.