What branch does haemorrhoid belong to

summary

My intestines and stomach are not good. I always feel that my stomach is very painful. Sometimes there is diarrhea. A few days ago, there was bloody stool and special itching around the anus. I went to see the doctor. The doctor said that my anus had a hemorrhoid. After finding out this problem, the doctor treated me in time, and now my condition has improved. Let me share with you what department hemorrhoids belong to.

What branch does haemorrhoid belong to

First of all: hemorrhoids general hanging anorectal department. Hemorrhoids are common diseases in the anus, which can be found at any age. But with the increase of age, the incidence rate is increasing. In China, hemorrhoids is the most common anorectal disease, known as "ten men nine hemorrhoids", "ten women ten hemorrhoids". The incidence rate of hemorrhoids is about% in the United States.

Secondly, the general treatment is suitable for the vast majority of hemorrhoids, including thrombotic and Incarcerated Hemorrhoids in the early stage. Pay attention to diet, avoid alcohol and spicy food, increase fiber food, eat more fruits and vegetables, drink more water, change bad defecation habits, keep bowel movement unobstructed, take laxatives when necessary, and clean anus after defecation. For prolapsed hemorrhoids, pay attention to gently hold back the hemorrhoids with hands to prevent further prolapse. Usually to avoid sedentary, to appropriate physical exercise, before going to bed can use warm water bath containing potassium permanganate.

Finally: conservative treatment is ineffective, hemorrhoids prolapse is serious, large fibrosis hemorrhoids, injection treatment is poor, combined with anal fissure, anal fistula, etc. need surgical treatment.

matters needing attention

Luffa, wax gourd, watermelon, salt (sesame oil, monosodium glutamate, vinegar and other condiments can be selected according to personal taste); production method: peel and slice luffa and wax gourd; remove the outer green coat of watermelon, cut the middle white skin into pieces, blanch them in water, drain them out, and mix them with condiments.