What is the principle of diet for patients with renal failure

summary

The incidence of renal failure is very high, and the mortality of this disease is also quite high, so many people feel fear for renal failure. After suffering from this disease, we should not only pay attention to the treatment, but also pay attention to the daily diet of patients' friends. What are the principles of daily diet of patients with renal failure.

What is the principle of diet for patients with renal failure

1、 Pay attention to the control of salt: when renal failure cannot discharge water and salt, it is easy to cause edema and aggravate hypertension. Chronic renal failure diet principle should pay attention to no more than 5 grams of salt a day.

2、 Intake of high quality protein: the principle of chronic renal failure diet needs to limit the intake of protein to reduce the burden of the kidney, but if you eat a little or a big, it will consume the body's muscles and visceral tissues, so you must eat correct and sufficient "quantity" and "quality" of protein, the amount should be 1-1.2g per kilogram of body weight per day, and eat high quality animal protein food with high physiological value.

3、 Intake of enough calories: when limiting protein intake, in order to avoid the lack of calorie intake, it will increase the production of nitrogenous waste, so we can eat more food with high calorie and very low protein to supplement. Vegetable oil, low protein starch.

matters needing attention

The principle of diet for patients with renal failure is introduced above. After the symptoms of renal failure appear, the treatment of the disease must be carried out immediately, and the diet should pay more attention, light, some bean products are not edible, and more attention should be paid to rest, do not drink too much water, so as not to cause serious edema.