Diet of patients with pulmonary embolism

summary

My neighbor found out pulmonary embolism. He didn't dare to eat anything during this period. He looked very painful. He lost a lap. His family was very worried. Let's share with you the common problem of diet of patients with pulmonary embolism!

Diet of patients with pulmonary embolism

1: Avoid drinking more cold drinks: if it is a fever caused by infectious diseases such as bacillary dysentery caused by unclean food, and the gastrointestinal function declines, drinking more cold drinks will aggravate the disease, and even make the disease worse and endanger life.

2: Avoid drinking more tea: drinking strong tea will keep the brain excited, and make the pulse speed up, blood pressure rise, and then make the patient's temperature rise, restlessness. At the same time, tea water will affect the decomposition and absorption of drugs and reduce the efficacy of drugs.

3: Attention should be paid to the intake of protein and vitamins. In order to supplement the nutritional consumption caused by long-term illness, we should appropriately choose more digestible protein foods in our daily diet, such as fish, eggs, bean products, green leafy vegetables with rich vitamins, fresh fruit juice and vegetable juice.

matters needing attention

The patient is weak and has poor resistance. The patient should not eat raw, cold, hard and deteriorated food, fast on alcohol and spicy and pungent condiments. Try not to eat at the stall outside. Pay attention to keep warm and rest to avoid getting cold and aggravating the disease.