Cauliflower stage of bladder cancer

Update Date: Source: Network

summary

Eating habits determine the health of the human body. Many foods in life have the function of preventing cancer, anti-cancer and enhancing immunity. Proper consumption can reduce the incidence rate of serious diseases such as cauliflower like bladder cancer, which is conducive to relieving symptoms and treating diseases. Today, let me share with you the cauliflower stages of bladder cancer.

Cauliflower stage of bladder cancer

First: Coix japonica rice porridge. Job's tears 30g, japonica rice 50g, sugar amount. Job's tears, japonica rice were washed clean, into the pot with water porridge, porridge into sugar seasoning. 2 times a day, 1 bowl each time, 10-15 days as a course of treatment.

Second: eat more diuretic fruit, such as watermelon, pear, sugarcane, apple, peach, grape, etc., which can be eaten raw or squeezed into fresh juice, especially the watermelon skin. Don't throw it away. You can wash it and cut it into small pieces, put some salt and mix it into cold dishes.

Third: you can also eat some vegetables, such as celery, wax gourd, cucumber, lotus root, kelp, etc., which can clear away heat, diuresis and dampness. In addition, mung bean can also diuresis, such as making mung bean soup or mung bean porridge, mung bean white gourd drink, mung bean white sugar drink, etc.

matters needing attention

The above is the whole content of bladder cancer cauliflower phase, I believe you have learned a lot, often drinking water is very important: often drinking water to flush the bladder, beneficial to the concentration of harmful substances in urine greatly reduced, so as to reduce the damage of bladder mucosa and play the role of prevention of bladder cancer. Adults should drink about 2000 ml of water per day. The amount of drinking water can be increased in hot summer. The world's most authoritative medical journal reported that men who drink six glasses of water a day will reduce their risk of bladder cancer by half and women's risk of colon cancer by 45%. Because drinking water can increase the frequency of urination, defecation, which may stimulate the bladder mucosa, colon harmful substances such as urea, uric acid, etc. out of the body.