Can esophagus cancer eat what mango

summary

I don't know what happened recently. Every time I eat, I feel that I have difficulty in swallowing. I feel like I'm touching something. Besides, there is a burning feeling in the sternum. It's very uncomfortable. Later, I went to the hospital for examination. I knew it was esophageal cancer. Through strict treatment, my condition became more stable. Do you want to know what mango can I eat for esophageal cancer? Let me discuss with you what mango you can eat for esophageal cancer.

Can esophagus cancer eat what mango

Diet 1: seven days after esophageal cancer surgery, the main food is liquid, containing a lot of zinc and calcium, such as milk, bone soup, chicken soup, etc.; the second week after esophageal cancer surgery (7-14 days), if eating smoothly, you should choose a full nutrition diet, such as chicken soup, duck soup, broth, rice porridge with carrot juice, spinach juice, tremella porridge, etc. Two weeks later, patients with esophageal cancer can switch to semi liquid diet and soft rice.

Diet 2: eat more food that can improve dysphagia, including crucian carp, carp, mussel, black bone chicken, pear, litchi, sugarcane, walnut, leek, garlic, persimmon, lotus root, pheasant, pond lice, chicken crop, milk, goose blood, asparagus.

Diet 3: constipation should eat honey, water chestnut, water shield, jellyfish, mud snail, sea cucumber, fig, cereal, pine nut, sesame, walnut, rabbit meat, mulberry, apple, peach.

matters needing attention

During the recovery period after esophageal cancer surgery, the family should give the patient high nutrition and prevent irritating food. Experts suggest that on the basis of daily eating habits, we should strengthen coix seed porridge, glutinous rice porridge, fresh meat, eggs, milk and fresh fruits and vegetables. If the patient's appetite is not strong, can also choose to use fresh pomegranate, fresh plum, fresh hawthorn and other scheduling taste, improve appetite.