How about traditional Chinese medicine treatment of gastric cancer

summary

My sister, due to irregular diet, often has stomachache, and sometimes has sweating due to pain. Eating a lot of food has no effect. She went to the hospital for examination and was worried that she would get gastric cancer. Patients with this disease should be treated as soon as possible. Now I will tell you about the treatment of gastric cancer in traditional Chinese medicine.

How about traditional Chinese medicine treatment of gastric cancer

First: there are many methods for the treatment of gastric cancer, and the treatment methods are not the same. The treatment mainly depends on the patient's own situation, physical state, mental state, and the location, size, and distribution of the tumor, which directly affect the treatment effect. It is recommended to choose the appropriate treatment for the treatment, so as to treat the disease faster.

Second, it is suggested that surgery should be used to improve the immune and anti-cancer ability, supplemented by TCM recuperation. Chinese medicine has a long history, broad and profound, which can cure the disease; in addition, the mentality is very important, do not be afraid and anxious, otherwise it will only aggravate the disease. If it can be done, it can significantly prolong the life of patients, early treatment is obviously effective, can restore the life of normal people; patients with advanced metastasis can improve 5-20 years and other different time, or even longer. The key is no surgery, no chemoradiotherapy.

Third: gastric cancer is characterized by epigastric fullness, discomfort or dull pain, pantothenia, belching, nausea, occasional vomiting, loss of appetite, dyspepsia, positive occult blood in stool or black stool, unexplained fatigue, emaciation or progressive anemia, etc. Now the clinical conservative treatment for reflex therapy and chemotherapy, if more serious, if necessary to take surgical resection.

matters needing attention

Early gastric cancer patients must pay attention to, diet habits should be adjusted, avoid spicy food, such as onion, garlic, ginger, pepper, pepper, cinnamon and so on. Avoid moldy, polluted, hard, rough, fibrous, greasy, sticky and difficult to digest food. It is advisable to eat more nutritious food to prevent cachexia, but it should be controlled, such as chicken, pigeon, quail, beef, rabbit, egg and duck.