What is the cause of esophageal cancer

summary

My uncle is always unable to eat this time, because he is uncomfortable after eating, so he went to the hospital for examination. The doctor said that he had esophageal cancer. After treatment, his condition has been controlled to a certain extent. Now let me share with you the causes of esophageal cancer

What is the cause of esophageal cancer

First, due to the changes in diet structure and living habits, eating a lot of acidic food and acidifying constitution, cancer cells will not die like normal cells due to acidification of environment. In fact, cancer cells are normal cells. In order to grow in acidic environment, they take the initiative to mutate and continue to grow into esophageal cancer.

Second: nitrosamines are a kind of strong carcinogens. Studies have shown that there are methylbenzylnitrosamines, nitrosopyrrolidine and nitrosoguanidine in the gastric juice and urine of the residents who eat pickled vegetables in Lin County, a high incidence area of esophageal cancer. It was found that consumption of sour vegetables was directly proportional to the incidence rate of esophageal cancer.

Third: the levels of serum molybdenum, hair molybdenum, urine molybdenum and esophageal cancer tissue molybdenum in the high incidence area of esophageal cancer were lower than normal. Molybdenum is deficient in water and soil in the high incidence area of esophageal cancer in Lin County, and its anti-cancer effect has been confirmed by most scholars. Malnutrition, insufficient intake of animal protein and vitamin ab2c deficiency are the common characteristics of the diet of residents in high-risk areas of esophageal cancer, but most of the areas with high incidence of malnutrition are not high incidence of esophageal cancer, so it can not be a leading factor.

matters needing attention

Long term smoking and drinking are related to the incidence of esophageal cancer. It has been studied that the incidence rate of heavy drinkers is 50 times higher than that of non drinkers. The number of smokers is 7 times higher than that of non smokers. The incidence rate of alcoholics and smokers is 156 times that of non-smokers and non-smokers. In particular, the risk of esophageal cancer is higher in those who drink alcohol.