Can nasopharyngeal cancer pigeon eat

Update Date: Source: Network

summary

A few days, my husband has a little bit of stuffy nose. At night, it's very serious. It's just a little bit like that he can't breathe freely. After taking the medicine for a few days, it doesn't work. I went to the hospital for examination and said that he had nasopharyngeal carcinoma. At present, we are actively cooperating with doctors in the treatment of nasopharyngeal cancer. Can pigeons eat it? Do you understand? Let's talk about whether pigeons can eat nasopharyngeal cancer.

Can nasopharyngeal cancer pigeon eat

Diet 1: Patients with nasopharyngeal carcinoma should eat less salted products and salted fish. This kind of food can easily lead to nasopharyngeal carcinoma. Patients with nasopharyngeal carcinoma should not eat pickled food, moldy food, and stale vegetables, because these foods are important sources of nitrite. Nitrite can be used to synthesize nitroso compounds in food or stomach. Most of nitroso compounds are relatively clear carcinogens.

Diet 2: some processed foods, such as smoked fish, bacon, fried bacon, contain more nitroso compounds, which are not suitable for the rehabilitation of patients with nasopharyngeal carcinoma.

Diet 3: you can eat more foods rich in vitamins at ordinary times, which is conducive to our recovery. Patients with nasopharyngeal carcinoma should eat more fresh fruits and vegetables with high vitamin content, which contain a lot of vitamin A, vitamin C, vitamin E, etc.

matters needing attention

Warm reminder: during radiotherapy, most patients with nasopharyngeal carcinoma have deficiency of Qi and blood, inflammation of toxic fire, and poor appetite. Therefore, the diet of nasopharyngeal carcinoma should stimulate appetite, and increasing intake is the fundamental measure to ensure treatment. Therefore, the diet of nasopharyngeal carcinoma should be easy to digest, nutritious, good color and flavor of food, such as porridge, soup, soup, juice and so on. In addition, the diet should be moistened, fragrant and turbid, such as ice sugar Yimi congee, coriander stewed carp, fresh pomegranate, fresh plum, Guanggan, citron, pineapple, green plum, water chestnut, white pear, etc.