The effect and function of prepared rehmannia and its edible method?

summary

Rehmannia glutinosa is a kind of perennial herb. Its root is one of the traditional Chinese medicine. The production methods of Rehmannia glutinosa are divided into dry Rehmannia glutinosa, fresh rehmannia glutinosa and cooked Rehmannia glutinosa. Their functions and properties are very different. Rehmannia glutinosa grows at high altitude or by the roadside. It is cultivated in all parts of China. Fresh rehmannia glutinosa is cold and bitter. Rehmannia glutinosa is mild and sweet. The effect and function of prepared rehmannia and its edible method? Now let me tell you something.

The effect and function of prepared rehmannia and its edible method?

The effect of fresh rehmannia can stop bleeding, ordinary people with blood heat can cool blood, and exogenous Rehmannia also has a certain effect on sore throat. The function of Rehmannia glutinosa is to nourish yin and generate fluid. It is most suitable for people with Yin deficiency and internal heat and thirst.

People with nocturnal sweating, weak waist and legs, tinnitus and dizziness can take rehmannia. Rehmannia can improve these symptoms. In addition, some women have irregular menstruation, early white hair, blood deficiency and other physical conditions, cooked Rehmannia can also achieve a certain effect.

Generally, there are Liuwei Dihuang pill, gandihuang pill and Dihuang capsule. You can choose according to your different needs. In addition, Rehmannia glutinosa in the family can also be used as a tonic. It can be added when making soup or used to soak in water.

matters needing attention

Rehmannia glutinosa tonic is good, but people with weak spleen and stomach are not suitable for eating Rehmannia glutinosa. In addition, it is best not to take it together with Rehmannia glutinosa while eating radish, scallion and onion. It's also best not to use copper and iron pots.