What is good to eat after nasopharynx cancer operation

summary

Every disease in the treatment, need to do a good job of diet maintenance, can better alleviate the disease, nasopharyngeal carcinoma patients in the treatment, also need to do a good job of diet maintenance, in order to avoid this situation, let's talk about nasopharyngeal carcinoma postoperative eat what good.

What is good to eat after nasopharynx cancer operation

Diet one: don't eat aphrodisiac food. For example: mutton, dog, goose, pigeon, sparrow, etc. Many animals contain hormones. There is thyroid gland in the neck of pig. People will be poisoned if they eat it. Some people say that cattle and chickens are also hair products, especially chicken buttocks, but there is no record in the book. This is a common dietary taboo in nasopharyngeal carcinoma.

Diet 2: don't eat high iodine food. Nasopharyngeal carcinoma patients eat seafood, such as crabs, shrimps, scaleless fish, kelp, etc., including iodized food and iodized salt, the lump will burst. Iodine widely exists in seawater, iodine can promote the dissolution of soft tissue, so it has the effect of expectorant, which is good for benign tumor and vascular sclerosis. But for hemorrhagic diseases and cancer, it has always been taboo. Therefore, patients with nasopharyngeal carcinoma should buy pickles and salt to eat. This is a common dietary contraindication for nasopharyngeal carcinoma.

Diet 3: don't eat spicy food, and you can't put these condiments when cooking. It is also a common dietary taboo for nasopharyngeal carcinoma, such as: pepper, ginger, pepper, raw onion, raw garlic, etc. It is very easy to cause blood heat rash. Some cancer patients' condition is always out of control. The reason is that the food they eat at home, in restaurants and on the street is spicy. Don't use these spicy things to improve the taste, use old soup. The simplest old soup is to boil carp and chicken. Use this soup for stew.

matters needing attention

Warm reminder: try to avoid inhaling harmful substances, such as formaldehyde is a colorless gas with strong pungent smell, causing throat pain, cough and chest tightness, which can lead to abnormal smell, irritation and allergy. Long term exposure to low-dose formaldehyde can cause chronic respiratory diseases and nasopharyngeal carcinoma. Benzene is colorless and has a special fragrance. It is recognized as a carcinogen in the world. It has irritating effect on skin, eyes and upper respiratory tract. Ammonia is also a colorless gas with strong pungent smell, which can cause burning sensation of eyes and skin. Large amount of ammonia inhalation can also lead to the occurrence of nasopharyngeal carcinoma.