What can early esophagus cancer eat

summary

I was diagnosed with esophageal cancer a year ago, but the doctor said it was not serious, and it can be cured after the operation. Now it's a year since I finished the operation, and I came back for examination and found esophageal cancer, but my body didn't respond. It's better after treatment. Let's take a look at what early esophageal cancer can eat.

What can early esophagus cancer eat

Diet 1: Patients with esophageal cancer should not eat high iodine food. Cancer patients eat seafood, such as crabs, shrimps, scaleless fish, kelp, etc., including iodized food and iodized salt, the lump will burst. Iodide widely exists in seawater. Iodide can promote the dissolution of soft tissue, so it has the effect of expectorant, which is good for benign tumor and vascular sclerosis.

Diet 2: it's very important not to drink. Before the Ming Dynasty, China was a low concentration wine, so the story of Wusong fighting tiger in Song Dynasty in Outlaws of the marsh is pure fiction. It was not until the Ming Dynasty that distillation came into being

Diet 3: don't eat spicy food, and you can't put these condiments when cooking. For example: pepper, ginger, pepper, green onion, garlic and so on. It is very easy to cause blood heat rash. The reason why cancer patients always eat spicy food in restaurants is that they can't control the food they eat at home. How to make the food delicious? Don't use these spicy things to improve the taste, use the old soup. The simplest old soup is to boil carp and chicken. Use this soup for stew.

matters needing attention

Can eat some help digestion of acidic food, such as hawthorn cake, red jam, etc. Some patients with a small amount of food will have a sense of abdominal distension, in this case, to eat less and more meals, 4-5 meals a day, after eating to move more, promote gastrointestinal peristalsis.