Treatment of anaerobic infection

Update Date: 2023-09-28 Source: Network

summary

In clinical medicine, anaerobic bacteria is a major component of normal flora. It can cause infection to any tissues and organs of human body, but it is more common in thoracic, abdominal and pelvic infections. The symptoms of anaerobic infection include septicemia, pneumonia, lung abscess, respiratory system infection, endocarditis, brain abscess, mouth, cheek infection, joint infection and so on. Generally speaking, anaerobic bacteria can be divided into two types: spore type and non spore type. The non spore type can survive in vitro in the form of spore. The pathogenic anaerobes causing infection can be divided into Bacteroides, fusobacteria, Prevotella and Prevotella producing melanin.

Treatment of anaerobic infection

Patients should pay attention to the timely treatment of infection site, before its spread, it is best to be limited to a specific site, so as to prevent more serious anaerobic infection. Patients also need to carefully clean the wound and remove foreign bodies. At the early stage, patients can use antibiotics to treat the disease

Patients can choose ginger, because ginger is a natural antibiotic food, and it participates in cellular immunity, can improve the activity of lysozyme, and can inhibit and kill Salmonella typhi, Vibrio cholerae and so on. Ginger is suitable for prevention and treatment of skin and nail infections. Patients can use 10 grams of fresh ginger, then add 200 ml of water, about 10-15 minutes later, take the juice, and finally take 2 times in the morning and evening.

Patients can eat more fennel, because the anisole contained in fennel can inhibit and kill Escherichia coli, dysentery and typhoid bacilli, and can also prevent and treat a variety of infectious diarrhea. Patients can use fennel to make stuffing, and then make dumplings and steamed buns and other food to eat.

matters needing attention

Patients can eat more radish, because it contains interferon inducer, can stimulate human cells to produce interferon, kill the virus. Moreover, the fiber lignin in radish can also enhance the phagocytic ability of macrophages, which can help viral cold and herpes. It is better for patients to eat raw radish, which has a better effect. 　