Glossopharyngeal neuralgia diet

summary

Glossopharyngeal neuralgia is also called glossopharyngeal neuralgia convulsion, which is rare in clinic. It refers to a kind of burning or stabbing pain that is limited in the area dominated by the sensory branch of glossopharyngeal nerve, sometimes accompanied by recurrent attacks in the distribution area of the ear branch and pharyngeal branch of vagus nerve. It is characterized by paroxysmal pain in tonsil, pharynx, tongue and middle ear. The disease can be spontaneous, but often by swallowing, talking or touching the tonsil pharynx and sudden onset. It can be divided into primary and secondary. So what should glossopharyngeal neuralgia diet pay attention to?

Glossopharyngeal neuralgia diet

Suanzaoren Suanzaoren has the effect of restlessness, palpitation and insomnia caused by heart and liver blood deficiency. With 50 grams, auxiliary jujube, Coix, japonica rice, porridge.

Milk contains calcium, vitamins, lactoferrin, conjugated linoleic acid and other anti-cancer factors, which have anti-cancer and anti-cancer effects. Rich in vitamin A, can prevent dry and dark skin, make skin white, shiny. Nutrition of nerves has certain benefits. 200-300 a day after breakfast and dinner.

Spinach spinach is rich in vitamin C, carotene, protein, iron, calcium, phosphorus and other minerals. 200 grams per day, after blanching.

matters needing attention

Diet taboo: 1: avoid eating spicy vegetables. 2: Avoid eating meat. 3: Avoid eating raw and cold food.