Can gestational diabetes drink honey

summary

Some pregnant mothers have diabetes before pregnancy, and some have diabetes after pregnancy, but no matter what kind of situation, it has great harm to the mother and fetus. The main symptoms of diabetes are drinking more water, eating more and urinating more. Pregnant mother if diagnosed with gestational diabetes, must actively cooperate with the doctor treatment and control their diet, then gestational diabetes can drink honey? Let's get to know the problem.

Can gestational diabetes drink honey

First: gestational diabetes can not drink honey. Food should be eaten in strict accordance with the regulations, not more, not less, not less, and even more evenly (that is, every meal should have food, vegetables and protein).

Second: due to the differences in the digestion, absorption and utilization of food, some data are just frames and references. In practical application, staple food should be fixed and non-staple food should be used to regulate body weight. When overweight, the amount of non-staple food should be reduced. When the body weight is light, the amount of non-staple food should be increased. When the ideal body weight is reached, the amount of non-staple food should not be decreased.

Third: potato, sweet potato, yam, lotus root, water chestnut, taro, broad bean, etc. in vegetables are mainly composed of starch, which should be counted as staple food rather than vegetables.

matters needing attention

After reading the introduction of this article, we should have an understanding of whether gestational diabetes can drink honey, but some people think that patients with diabetes can't eat sugary food, and they can't even understand the "sweet" taste. How pitiful. In fact, it is not impossible for diabetic patients to experience the "sweet" taste. Many foods added with non sugar sweeteners can be eaten by diabetic patients. Non sugar sweeteners can provide a high degree of sweetness, and the amount used in food processing is very small. They do not provide calories and have no toxic and side effects. Therefore, they are an ideal sweetener for diabetics, and diabetics do not have to avoid sweetness.