Food for Parkinson's disease

summary

If we want to carry out rehabilitation treatment for Parkinson's disease, we should first recommend a good environment and a good life for the patients, avoid the fear of the patients, and also give more good news to the patients, so that the life can improve the Parkinson's disease. In fact, my family has Parkinson's disease. I think it's OK. I'll tell you what kind of food to eat.

Food for Parkinson's disease

First of all: Gastrodia 60 grams, scorpion, centipede each 15 grams, wash clean and dry, together into the iron inside, and then mash them. Make it into fine powder, take out 4.5g each time, put it into the cup, and then take it with warm water to improve the secretion of dopamine in the brain, reduce brain tissue lesions, and reduce the frequency of hand and foot tremors.

Secondly, pay attention to diet and ensure nutrition. Daily diet to intake some protein, choose milk, eggs, meat, bean products and other high-quality protein. Eat seafood in moderation. At the same time, we should also eat more fruits and vegetables to ensure the supply of vitamins. Staple food should be easy to digest. Don't be spicy.

Finally: we must pay attention to the diet. Due to our own personal problems, we can prescribe the right medicine according to the patient's needs. We should add more protein and lean meat food to the patients. Of course, fruits and vegetables are also very necessary.

matters needing attention

It is suggested that patients should keep a good attitude in their daily life to avoid excessive mental tension and anger. In addition, they should follow the rules of life, strengthen exercise, limit tobacco, alcohol and stimulating food (pepper, green onion, garlic, etc.), and eat more fresh vegetables and fruits.