Food good for chronic enteritis

summary

Enteritis refers to acute or chronic inflammatory disease of intestinal mucosa, which is generally manifested as abdominal pain, diarrhea, watery stool or mucus purulent stool. The main reason is improper personal hygiene. Therefore, it is best to strengthen the management of food hygiene at ordinary times, do not eat rotten food, do not drink raw aquatic vegetables, and take more exercise in order to strengthen the physique. Let me share with you some good food for chronic enteritis.

Food good for chronic enteritis

First: garlic porridge: take 30 grams of garlic, peeled, chopped, 100 grams of Japonica rice, add 1000 ml of water to make porridge, take it in the morning and evening, with the effect of stopping dysentery and diarrhea.

Second: Purslane porridge: 90 grams of fresh purslane (or 30 grams of dry purslane), 100 grams of Japonica rice porridge, morning and evening to take, can stop diarrhea. Apple contains tannic acid and fruit acid, which has the effect of astringent and antidiarrheal, and can be often eaten by patients with enteritis.

Third: yam lotus seed japonica rice porridge: 30 grams of yam, 20 grams of lotus seed, 100 grams of Japonica rice porridge, take in the morning and evening, have spleen and stomach and diarrhea effect.

matters needing attention

Patients should combine their own characteristics to arrange diet, so as to reduce the disease, the harm of acute enteritis effectively reduced. The diet of general patients is mainly low in oil and fiber. In the early stage of the disease can only eat light liquid food, such as thick rice soup, light juice, noodle soup, hot tea, in order to quench thirst.