Diet of varicella patients

summary

Varicella (chickenpox) is an acute infectious disease caused by the initial infection of varicella zoster virus. It mainly occurs in infants and preschool children, and the symptoms in adults are more serious than those in children. It is characterized by fever, erythematous macular papules, herpes and scab on the skin and mucous membrane. The skin rash is centripetal and mainly occurs in the chest, abdomen and back, with few limbs. What should the diet of varicella patients pay attention to?

Diet of varicella patients

First, pork is a warm tonic food. Chickenpox is an acute herpetic infectious disease, which is considered as exogenous pathogenic virus in traditional Chinese medicine. Therefore, children with chickenpox should not eat pork.    

Second, mutton is warm in nature and can replenish qi, but chickenpox is a viral infectious disease. According to the dictionary of traditional Chinese medicine, people with exogenous diseases should avoid eating mutton, so children with chickenpox should also avoid eating mutton.

Third, if children with chickenpox, pox rash in the sink, difficult to issue, food is appropriate. If chickenpox is cured, it should be avoided

matters needing attention

Pay attention to avoid eating hair, spicy, greasy and hot food, such as coriander, mutton, dog meat, shrimp, pepper, spicy oil, mustard, curry, etc.