What to eat during lung cancer chemotherapy

summary

Red wine contains a lot of antioxidants, because red wine is rich in resveratrol compounds in grape skin, which has obvious health benefits in preclinical studies. However, the researchers stressed that the best way to reduce the risk of lung cancer is still to quit smoking. Drinking red wine is just a last resort remedy. So, what's good to eat during chemotherapy for lung cancer? You know what? Today, let me share with you what to eat during chemotherapy for lung cancer.

What to eat during lung cancer chemotherapy

First, patients should pay attention to eat more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond dew, water chestnut, red dates, garlic, red vegetables and black fungus, which are tumor suppressants and can block the formation of cancer cells.

Second: the diet of advanced lung cancer is suggested to be light, and the treatment is mainly symptomatic. If the body can't tolerate chemotherapy, you can try traditional Chinese medicine or folk prescription. If the alcohol is not allergic, you can try the Northeast Wujia Qingpi walnut wine, and the effect is OK.

Third: eat fresh fruits and vegetables, fresh grain, do not eat factory produced food, these foods in addition to preservatives, there are many other additives, as well as storage and transportation of pollutants, do not drink bottled water, in fact, cold water is out of date.

matters needing attention

Green olive 350g, white radish 500g. Wash the green olive, scrape the white radish, wash and cut it into small pieces. Put two kinds of ingredients into the casserole, add appropriate amount of water, bring it to a boil over high fire, boil it over low fire for about 30 minutes, adjust refined salt and cook it slightly. Take it at will or several times. Take it at the end of the day. When taking it, eat radish, drink soup, chew olives and swallow it slowly. The effect is very good for cough patients with lung cancer.