What fruit can esophagus cancer eat after operation

summary

I'm usually healthy and thin. In recent days, I feel uncomfortable and painful when eating and swallowing food. I went to the hospital for gastroscopy. The result is advanced esophageal cancer. After hospitalization, I'm a little healthier. Let me talk about what fruits I can eat after esophageal cancer surgery.

What fruit can esophagus cancer eat after operation

Diet one: chest pain, chest tightness should eat leek, Malan head, fig, almond, orange cake, horseshoe crab, eel, kiwi, shepherd's purse, loach, honey.

Diet 2: it is advisable to eat more food with anti esophageal cancer effect, such as Kiwi fruit, fig, mushroom, Flammulina velutipes, coix lachryma jobI, rhombic, orange, apple, olive, agar, sand worm, jellyfish, water chestnut, clam, shark, turtle, turtle.

Diet 3: diet should be light, not addicted, eat more foods rich in vitamins, trace elements and cellulose, add fresh vegetables, fruits, mushrooms, seafood, etc.

matters needing attention

Active treatment of esophageal diseases, suffering from esophagitis, leukoplakia, polyps, diverticulum, achalasia, etc., due to histological changes, functional variation, local stimulation, easy to deteriorate into cancer. We must closely observe, actively treat and take effective measures to prevent.