How should chronic urticaria prevent measure to do, concern with mood?

Update Date: Source: Network

summary

As the same disease occurs in different people, it is estimated that there are also different, urticaria is a common allergic skin disease, you should be very clear in your heart, at the same time urticaria is divided into acute and chronic two situations, acute urticaria incidence rate is very fast, and the situation is more serious, just like a gust of wind, so when acute urticaria occurs, we must hurry up Treat it, if this time is not treated well, then it will turn into chronic urticaria, chronic urticaria often repeated attacks, it may not be cured all the year round, according to different circumstances, so to avoid food is different, then some patients put forward chronic urticaria prevention measures to do, with the mood? Let's share this with you today.

How should chronic urticaria prevent measure to do, concern with mood?

First: wax gourd, cool, sweet taste. It has the functions of clearing away heat and wind, detoxifying and detumescence, generating fluid and moistening skin. It is suitable for patients with wind heat urticaria.

Second: pumpkin is warm in nature and sweet in taste. It has the functions of warming the middle and dispersing the cold, tonifying the middle and Qi, strengthening the spleen and stomach. It is suitable for patients with wind cold urticaria with weak spleen and stomach.

Third: water chestnut mustard is cold in nature and sweet in taste. It has the functions of cooling blood and removing dampness, generating fluid and moistening lung, detumescence and detoxification. It is suitable for patients with wind heat urticaria. Children should not eat.

matters needing attention

For this kind of disease: Patients with chronic urticaria must pay attention to timing and ration when eating on weekdays, and patients with chronic urticaria should try their best to avoid being too hungry or too full and overeating, especially the taboo overeating; when eating at one time Eating too sour and spicy food, drinking alcohol and eating too much protein will significantly reduce the digestive function of the gastrointestinal tract, promote the food can not be fully digested, thus increasing the incidence of allergy.