Food that gout patients cannot eat

summary

As a gout patient, life must maintain a certain regularity, and diet also need to pay attention to the regularity, which will directly cause the aggravation of gout symptoms, so patients with gout food must pay attention to taboo. Some foods should be eaten, and some foods must be fundamentally mediated to effectively prevent the aggravation of gout symptoms and the occurrence of gout. How many kinds of food can gout patients not touch? Let's take a look.

Food that gout patients cannot eat

1. Coarse grain, often eat corn and sorghum, are coarse grain, gout patients are not able to eat, the second is hot pot, hot pot which mainly includes some beef and seafood, plus mushrooms, although rich, but also can cause certain stimulation, can cause gout disease aggravation or cause disease recurrence.

2. Tea, often drink strong tea or coffee, gout patients are not allowed to drink, try to water or light tea, the fourth is wine, will directly cause gout acute attack, can also inhibit the body's uric acid emissions.

3. Soybean milk, although soybean milk does not belong to high purine food, but there are more beautiful ingredients, gout patients can not drink Soybean milk. The sixth kind of food is yogurt, although yogurt has a very good effect, but gout patients can not use it, it will directly aggravate the development of the disease.

matters needing attention

The above food is not good for gout patients. Of course, the patients are exposed to more food in their lives. Which kind of food is not suitable for them? Which kind of food is the most beneficial? They still need to go to a regular hospital for examination and follow the guidance of doctors.