How does postpartum a bit return milk to do?

summary

Sometimes postpartum mother did not timely let the baby suckle, or eat the wrong thing, or lack of nutrition, etc. may lead to back to the milk, now I will about postpartum a little back to the milk how to do? Let me tell you this.

How does postpartum a bit return milk to do?

First: massage the breast for milking. Sometimes back to the milk is because the breast blood is not unobstructed, has been squeezed. You can knead the breast root with your hands clockwise. Knead half an hour every day, milk will increase significantly after a few days.

Second: Malt milk is a commonly used method in clinic, most of which use the method of replacing tea. The main mechanism is that malt contains ergotamine, B vitamins and other components, which can promote the transformation of DOPA to dopamine, thus strengthening the role of dopamine, directly inhibiting the secretion of pituitary prolactin, so as to achieve the purpose of lactation. Specific is raw malt or fried malt, clinical use. It is believed that all vitamins are not resistant to high temperature, and the high temperature during frying will damage and reduce the content of vitamin B6, thus affecting the effect of milk return. In addition, according to the theory of traditional Chinese medicine, when it is used raw, the nature and taste exist completely, so as to give full play to its good digestion, breaking blood, widening the middle and lower Qi, eliminating accumulation and leading stagnation, and returning milk. Those who advocate stir frying are based on the theory of traditional Chinese medicine. They think that milk is the result of Qi and blood, and women's postpartum Qi and blood are deficient. They should not use drugs to promote blood circulation and break blood, but can use drugs such as stir frying malt to guide Qi and blood downward and return milk. However, some clinical studies have found that there is no significant difference in the effect of raw malt and roasted malt 120g each.

Third: Glauber's salt Glauber's salt is a kind of gray Granular Mineral Chinese medicine, which is refined and crystallized by boiling, and its effective component is sodium sulfate. Traditional Chinese medicine believes that "mirabilite tastes bitter and salty, which can relieve heat, and salty can be soft and firm. Its nature is good at eliminating stasis, so it is good at eliminating blood stasis and can remove all stasis". External use has the functions of clearing away heat and detoxification, breaking blood circulation, dispersing knot and detumescence. Glauber's salt external application is also a common method of milk return. The main components of Glauber's salt can effectively absorb the milk in the breast, soften the breast, reduce the temperature of the skin, and return the milk in the high osmotic environment with the help of osmotic pressure, and the external application of Glauber's salt has no obvious toxic and side effects.

matters needing attention

It should be noted that during the period of lactation, we should try to reduce or not breast-feeding, artificial lactation, avoid the mechanical stimulation of the breast, in order to reduce the lactation reaction. In addition, keep the breast clean, avoid breast infection.