What to eat after gastric cancer operation

summary

Gastric cancer is mainly caused by irregular diet and excessive drinking. Due to the pressure of work, we may be exposed to all kinds of social activities. For the sake of our career, we may not have time to worry about our own health. Now let me introduce to you what we eat after gastric cancer surgery.

What to eat after gastric cancer operation

First: can provide vitamin A vegetables: carotene, plays an important role in cancer. Therefore, carrot has become one of the most interesting anti-cancer vegetables. Scholars have found that carotene is a natural anti-cancer substance with five poisons, which can reduce the inflammation of pharynx, larynx, esophagus, intestines and stomach and other epithelial tissues. For gastric cancer, carotene can prevent the cell mutation of cancer cells, so as to resist the aggravation of gastric cancer. Carotene is the main component of vitamin A.

Second: in meat, fish oil and scales contain anticancer substances. Fish oil: studies have found that eicosapentaenoic acid has anti-cancer effect, and fish oil contains this kind of eicosapentaenoic acid. Therefore, fish oil is also one of the anti-cancer foods. Twenty carbon five enoic acid is a polyunsaturated fatty acid. Its survival conditions determine that it exists mainly in fish oil containing fish, such as sardine oil, black carp oil, and fish oil.

Third: vegetables that can provide vitamin C include tomato, scallion, cabbage, rape, amaranth, Chinese cabbage, spinach, celery, garlic sprout, Chinese cabbage, etc.

matters needing attention

Cure all kinds of chronic stomach diseases: Patients with chronic stomach diseases should be actively treated to ensure that they have been cured. They can not think that symptom relief is cure. They must go to the hospital to check and confirm before stopping treatment.