Can wind heat cough eat pear

summary

Pear is called "natural mineral water" because it is fresh and juicy, contains 85% water, is sweet and sour, and is rich in vitamins, calcium, phosphorus, iron, iodine and other trace elements. Since ancient times, pear has been honored as "the master of all fruits". Can wind heat cough eat pear then?

Can wind heat cough eat pear

Pear itself has the effect of clearing away heat and relieving cough and phlegm, but because it is a cool fruit, it has no effect on cough caused by wind cold at the beginning, and may even aggravate the cough situation. However, it can be used as a wonderful prescription for relieving cough by changing its nature by stewing pear.

Honey steamed pear, body fluid Runzao, cough expectorant materials: pear 1, 50 grams of honey. Method: first dig out the core of the pear, fill in the honey, heat and steam; eat one in the morning and one in the evening every day for several days. 　　

Stewed pear with rock sugar material: 1 coarse pear, 1 ~ 3 G rock sugar, Fritillaria can be added. Method: peel and wash the pear, dig the core, and put rock sugar in the middle. Put the peeled pear and the peeled pear into the pot for cooking until the flesh becomes transparent.

matters needing attention

There are many reasons for cough, such as allergy, asthma, cold, etc. in particular, cold should pay special attention to wind cold type or wind heat type. Generally speaking, the symptoms of wind cold type cold are dry cough, thin phlegm and clear nasal discharge, just like runny nose; while the symptoms of wind heat type cold include sore throat, yellow phlegm, thirst and thick nasal discharge.