Does kidney cancer eat pitaya good

summary

Renal cell carcinoma is a malignant tumor. Incidence rate is increasing in modern society. Today, let me share with you how to eat pitaya for kidney cancer.

Does kidney cancer eat pitaya good

Diet 1: vitamins: vitamin A, C, e, K, etc. have certain auxiliary anti-tumor effect. Vitamin C mainly exists in fresh vegetables and fruits. Carotene into the human body can be converted into vitamin A, so renal cancer patients should contain more VC vegetables and fruits.

Diet 2: inorganic salt: that is, minerals. Nutritionists divide inorganic salts into two categories: major elements, such as calcium, sodium, potassium, and trace elements, such as selenium, zinc, and iodine. Scientists found that selenium, iron and other minerals have anticancer effect.

Diet three: diet should pay attention to low salt diet, eating light and easy to digest food. Those with severe edema and hypertension should avoid salt, limit the intake of protein food and drink less water. Patients without edema were not limited to salt. People with microscopic hematuria and those who are suitable for fire should drink more water and eat more yin reducing food such as apple, sugar, black sesame and Auricularia auricula.

matters needing attention

Kidney cancer patients can eat more carrots, because carrots are rich in vitamin a source, have the effect of strengthening the stomach and spleen, helping to produce body fluid and replenishing qi, and have the effect of defecation and stagnation on malnutrition. For the treatment of renal cancer also has a good effect.